Another Broken Egg Cafe Powell Menu

Cheddar Jack cheese & white bread with fresh seasonal fruit.

Two grilled or fried chicken tenders with fresh seasonal fruit.

One thick-sliced French toast topped with powdered sugar. Served with scrambled egg and baked bacon.

Three kid-size house-recipe cakes. Served with scrambled egg and baked bacon.

Three kid-size house-recipe cakes filled with chocolate chips and topped with fresh whipped cream and chocolate syrup. Served with scrambled egg and bacon.

Scrambled egg, fresh seasonal fruit, English muffin and baked bacon.

Kid-sized waffle topped with powdered sugar. Served with scrambled egg and baked bacon.

Goat cheese-filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh seasonal fruit.

Poached eggs on grilled focaccia with sauteed mushrooms, roasted peppers, onions and arugula. Topped with Gulf shrimp in a creamy veloute sauce and sliced green onions. Served with fresh seasonal fruit.

Egg white omelette with chicken, onions, green chilies and tomatoes. Topped with guajillo sauce, Jack cheese and avocado. Side of sour cream. Served with an English muffin and fresh seasonal fruit.

Shrimp, crawfish and andouille sausage in a spiced bell pepper, onion and celery rice saute. Topped with two eggs any style (120-220 cal).

Roasted all-white meat chicken, corn, black beans, tomato broth, crispy tortilla strips, diced tomatoes, cilantro.

Two hand-pressed beef patties, baked bacon, Cheddar Jack cheese, lettuce, tomato and red onion on a brioche bun. Served with a pickle and fresh country potatoes.

Mixed greens, blackened shrimp, tomato, cucumber, scallions, pineapple, pickled red onions, parmesan cheese crisps, honey jalepeno vinaigrette.

All-white meat chicken salad, lettuce, tomato, nine-grain bread. Served with fresh country potatoes and a pickle spear.

Thick-cut baked bacon strips, lettuce, avocado, tomatoes and Cheddar Jack cheese with garlic aioli on nine-grain bread.

Mixed greens, fried chicken tenders, sliced hardboiled egg, tomato, bacon bits, pickled red onions, honey mustard dressing.

Louisiana-style gumbo, shrimp, crab, crawfish, jambalaya rice, green onions. With focaccia bread

Hand-pressed beef patty, grilled ham, over-medium fried egg, hollandaise and green onions on a brioche bun.

Choice of grilled or fried chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing on a brioche bun.

Fried chicken tender and a BROKEN EGG topped with country sausage gravy on an over-sized biscuit.

Ham, turkey, baked bacon, guacamole, Cheddar Jack cheese, tomato and pickled red onions on your choice of white or nine-grain bread.

Ham and cheese stuffed crispy hash brown croquettes, topped with poached eggs, mushroom herbed hollandaise and red peppers. Served with grits or fresh country potatoes

Thick-sliced, house-baked French-toast style cinnamon rolls topped with cream cheese icing, rum butter sauce drizzle, fresh seasonal berries and whipped cream.

Filled with Louisiana crawfish, gulf shrimp, andouille and red peppers, topped with tomato hollandaise, tomatoes and green onions.

Jumbo lump crab cakes on an English muffin, topped with poached eggs, andouille-infused hollandaise, red peppers and green onions.

Grilled red tomato slices on an English muffin, topped with poached eggs, hollandaise, chopped bacon and green onions.

Crispy fried chicken tenders on a Belgian waffle, drizzled with house-made chipotle honey.

Gulf shrimp and andouille sausage sauteed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Served with garlic bread and a lemon.

Scrambled eggs filled with country ham, onions and tomatoes over Cheddar Jack cheese grits. Topped with country sausage gravy. Served with baked bacon and an over-sized biscuit. (1370 cal) Pair with an Abita Amber Lager (130 cal) and Rwanda Single-Origin Coffee (0 cal).

Toasted bagel, cream cheese, smoked salmon and poached eggs, topped with red onions, capers and green onions.

Grits with cheese and topped with baked bacon, green onions and tomatoes.

(320cal).

Naturally smoked, thick-sliced crispy backed bacon.

(280 cal).

(180 cal).

(280 cal).

Southern-style beignets with powdered sugar and honey marmalade.

Southern-style beignets with powdered sugar and honey marmalade.

2 Bottles of ABE Bloody Mary Mix, 1 bottle of well-brand vodka, 4 garnish skewers, and 4 to-go cups. Food purchase required

2 Bottles of Bubbles, 1 bottle of your choice juice (Apple, Cranberry Cocktail or Orange), strawberry garnishes and 4 to-go cups. Food purchase required.

2 Bottles of ABE Bloody Mary Mix, 1 bottle of well-brand vodka, 4 garnish skewers, and 4 to-go cups. Food purchase required

2 Bottles of ABE Bloody Mary Mix, 1 bottle of Soboloff Wine-Based Vodka, 4 garnish skewers, and 4 to-go cups. Food purchase required

2 Bottles of ABE Bloody Mary Mix, 1 bottle of Tito's Handmade Vodka, 4 garnish skewers, and 4 to-go cups. Food purchase required

2 Bottles of Bubbles, 1 bottle of your choice juice (Apple, Cranberry Cocktail or Orange), strawberry garnishes and 4 to-go cups. Food purchase required.

2 Bottles of ABE Bloody Mary Mix, 1 bottle of Tito's Handmade Vodka, 4 garnish skewers, and 4 to-go cups. Food purchase required

Freshly-baked cookie dough Belgian waffle topped with cookie dough bites, fresh whipped cream, chocolate drizzle and powdered sugar. Served with two eggs any style and baked bacon or house-made sausage patties.

Thick-sliced bread battered and grilled, topped with powdered sugar

Light and golden waffle topped with powdered sugar

French toast-style pound cake topped with fresh strawberries, fresh whipped cream and creme brulee sugar

Three house-recipe buttermilk cakes.

Three house-recipe cakes with fresh blueberries and goat cheese, topped with lemon zest and fresh whipped cream.

Three house-recipe cakes topped bananas, pecans, rum butter sauce drizzle and whipped cream.

French-toast style fritters layered with fried apples, a bourbon cream sauce and topped with fresh blueberries and powdered sugar. (1380 cal)

Scrambled eggs filled with onions, red peppers and andouille, topped with fried soft shell crab, lemon aioli and green onions. Served with an English muffin (880 cal) and grits or fresh country potatoes (180/320 cal)

Sliced ham & bacon, peppered ripe tomatoes, smashed avocado, dressed arugula & over-medium eggs on grilled focaccia. With country potatoes & a pickle (1195 cal).

French toast style King’s Hawaiian bread, caramelized pineapple, rum butter sauce, whipped cream, coconut sugar (1010 cal). With two eggs any style (120-220 cal) & bacon or sausage patties (180/250 cal)?

Three house pancakes, peach cream layered with grilled brown sugar peaches, pecans & spiked bourbon whipped cream. MUST BE 21 to order. (1050 cal) With two eggs any style (120-220 cal) & bacon or sausage patties (180/250 cal)